- Hand-forged with Japanese high-carbon stainless steel
- 5” and 7” Santoku knives are ideal for cutting, slicing, and chopping
- Distinct Cobra texture creates air pockets when slicing, for effortless cutting
- Cobra texture creates a nonstick effect for fast, efficient cleanup
- Sturdy knife bolster provides balance and support and prevents hand fatigue
- Full tang construction allows for greater control and leverage
- Tang is held firmly in place by double rivets
- Easy to clean: Wash in warm, soapy water, and then dry thoroughly
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- Hand-forged with Japanese high-carbon stainless steel
- 8” serrated bread knife slices through crusty breads without crushing them
- 5” utility knife handles precise cutting tasks like thin slicing cheese, trimming herbs, and fileting small cuts of meat
- Distinct Cobra texture creates air pockets when slicing, for effortless cutting
- Cobra texture creates a nonstick effect for fast, efficient cleanup
- Sturdy knife bolster provides balance and support and prevents hand fatigue
- Full tang construction allows for greater control and leverage
- Tang is held firmly in place by double rivets
- Easy to clean: Wash in warm, soapy water, and then dry thoroughly
- Hand-forged with Japanese high-carbon stainless steel
- 4.75” steak knives slice through even the thickest cuts of prepared meats
- Distinct Cobra texture creates air pockets when slicing, for effortless cutting
- Cobra texture creates a nonstick effect for fast, efficient cleanup
- Sturdy knife bolster provides balance and support and prevents hand fatigue
- Full tang construction allows for greater control and leverage
- Tang is held firmly in place by double rivets
- Easy to clean: Wash in warm, soapy water, and then dry thoroughly
- Hand-forged with Japanese high-carbon stainless steel
- 8" Chef knife is ideal for dicing vegetables, slicing herbs, and cutting meat
- 5.5" Prep knife can peel and chop vegetables and fruit, slice meat and cheese, and devein shrimp
- 3.5" Paring knife is great for peeling fruits and vegetables and other intricate work such as removing seeds, skinning, or cutting small garnishes
- Distinct Cobra texture creates air pockets when slicing, for effortless cutting
- Cobra texture creates a nonstick effect for fast, efficient cleanup
- Sturdy knife bolster provides balance and support and prevents hand fatigue
- Full tang construction allows for greater control and leverage
- Tang is held firmly in place by double rivets
- Easy to clean: Wash in warm, soapy water, and then dry thoroughly
- Hand-forged with Japanese high-carbon stainless steel
- 6” Nakiri knife ideal for chopping, mincing, and slicing vegetables
- Broad, straight-edged blade with a square tip chops vegetable straight through to the cutting board without rocking the blade
- Distinct Cobra texture creates air pockets when slicing, for effortless cutting
- Cobra texture creates a nonstick effect for fast, efficient cleanup
- Sturdy knife bolster provides balance and support and prevents hand fatigue
- Full tang construction allows for greater control and leverage
- Tang is held firmly in place by double rivets
- Easy to clean: Wash in warm, soapy water, and then dry thoroughly
- Store, organize, and protect your knives
- Cutlery block keeps knives sharp for maximum performance
- Black finish matches all kitchen décor
- Easy to clean, either in dishwasher or by hand.
- Sharpen steel knives to razor-sharp precision
- Three sharpening settings to sharpen, hone, and polish
- Revitalize knives and keep them ready for use
- Sharpen knives every 6 months, or as needed, hone and polish knives once a week
