- Scraper spurtle scrapes, chops, cuts, and serves without damaging your cookware
- Super spurtle stirs, smashes, spreads, and scoops
- Spreader spurtle spreads and smears
- Medium slotted spurtle sifts, whisks, and strains
- A tool for every task, spurtles are multifunctional
- No two spurtles are alike. Made of acacia wood each of these kitchen tools is marked by nature’s unique footprint, they are as unique as the individuals who use them
- Wash with warm soapy water, do not place in the dishwasher. Use food grade mineral oil to refresh finish.
- 1-Year Limited Warranty
Spurtles (Mad Hungry)
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As Seen On TV Original Spurtle
With over 7 million sets sold, this best-selling As-Seen-On-TV acacia wood spurtle set makes cooking and meal prep easier than ever.
The Everything Tools
The hardest working tools in your kitchen, these spurtles can stir, strain, spread, separate, sift, smash, fold, scoop, scrape, whisk, and serve with effortless ease.
One-of-a-Kind
No two spurtles are alike. Made of sustainable acacia wood, each piece is one-of-a-kind, with every spurtle marked by nature’s unique thumbprint.
Smart Ergonomic Design
These spurtles get in every last nook and cranny of your pots and pans, as their special curved designs easily access edges and hard-to-reach areas.
Declutter Your Kitchen Drawers
Say goodbye to crowded drawers overflowing with spoons, spatulas, whisks and cooking-utensils galore! These spurtles replace them all.
Elegant, Modern Design
Originating in 15th-century Europe, these hard-working tools combine classic craftsmanship with modern technique for effortless cooking.
- Hand-forged with Japanese high-carbon stainless steel
- 5” and 7” Santoku knives are ideal for cutting, slicing, and chopping
- Distinct Cobra texture creates air pockets when slicing, for effortless cutting
- Cobra texture creates a nonstick effect for fast, efficient cleanup
- Sturdy knife bolster provides balance and support and prevents hand fatigue
- Full tang construction allows for greater control and leverage
- Tang is held firmly in place by double rivets
- Easy to clean: Wash in warm, soapy water, and then dry thoroughly
- Hand-forged with Japanese high-carbon stainless steel
- 8” serrated bread knife slices through crusty breads without crushing them
- 5” utility knife handles precise cutting tasks like thin slicing cheese, trimming herbs, and fileting small cuts of meat
- Distinct Cobra texture creates air pockets when slicing, for effortless cutting
- Cobra texture creates a nonstick effect for fast, efficient cleanup
- Sturdy knife bolster provides balance and support and prevents hand fatigue
- Full tang construction allows for greater control and leverage
- Tang is held firmly in place by double rivets
- Easy to clean: Wash in warm, soapy water, and then dry thoroughly
- Hand-forged with Japanese high-carbon stainless steel
- 4.75” steak knives slice through even the thickest cuts of prepared meats
- Distinct Cobra texture creates air pockets when slicing, for effortless cutting
- Cobra texture creates a nonstick effect for fast, efficient cleanup
- Sturdy knife bolster provides balance and support and prevents hand fatigue
- Full tang construction allows for greater control and leverage
- Tang is held firmly in place by double rivets
- Easy to clean: Wash in warm, soapy water, and then dry thoroughly
- Hand-forged with Japanese high-carbon stainless steel
- 8" Chef knife is ideal for dicing vegetables, slicing herbs, and cutting meat
- 5.5" Prep knife can peel and chop vegetables and fruit, slice meat and cheese, and devein shrimp
- 3.5" Paring knife is great for peeling fruits and vegetables and other intricate work such as removing seeds, skinning, or cutting small garnishes
- Distinct Cobra texture creates air pockets when slicing, for effortless cutting
- Cobra texture creates a nonstick effect for fast, efficient cleanup
- Sturdy knife bolster provides balance and support and prevents hand fatigue
- Full tang construction allows for greater control and leverage
- Tang is held firmly in place by double rivets
- Easy to clean: Wash in warm, soapy water, and then dry thoroughly
