Frozen all-butter pound cake, thawed
Chopped toasted pistachios
1. Cut the pound cake into 8 slices and place them in a single layer in your air frying basket.
2. Air fry in your MAXX Oven at 380ºF for 4 minutes or until light golden brown.
3. Remove toasted pound cakes. Use your Mad Hungry Spurtle to top the cakes with a dollop of whipped cream, berries, and a sprinkling of pistachios.