The Perfect Steak


2 steaks of your choice, at least 1-inch thick (ribeye, New York strip, or other)
Salt, for seasoning
2 tablespoons herb butter
Flake salt, to taste


Kalorik Maxx Air Fryer Oven Grill
Grill grate


  1. Season outsides of steaks generously with salt. Using a clean paper towel, firmly pat steaks dry.

  2. Preheat grill grate to 500°F. You will know it’s fully preheated when the grill function light stops flashing and the temperature reads 500°F.

  3. Place steaks onto grill and sear 4 to 5 minutes per side. Remove steaks when your desired internal temperature is reached – 120°F for rare, 130°F for medium rare, and 140°F for medium. If you prefer your meat well done, after searing, move steak to air frying basket and insert into the AIR
    FRYING position.

  4. Allow steak to heat until it reaches an internal temperature of 165°F.

  5. Rest steaks for 5 to 10 minutes before slicing.

  6. Serve warm, topped with herb butter and flake salt.

2 servings
20 minutes


  • Rev. Harold Bailey

    Recently purchased the Kalorik Air fryer, and rather than turkey I would like to serve steaks. Please tell me how to prepare 6 steaks in the new air fryer at the same time.

  • Becky

    Can you buy the grill grate separately?

  • Pat

    What settings are needed to cook a frozen steak?

  • Rich

    Amy it’s 500 degrees not 1500

  • Amy Freeman

    ummmm 1500? Don’t think my Air fryer gets that hot?

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