4 thin-cut, bone-in rib eye steaks
Sea salt & fresh ground pepper, to taste


1. Preheat grill to 1500°F.

2. Season steaks on each side with sea salt & pepper.

3. Place steaks one at a time on the grill grate and slide into the grooves closest to the top. Cook for about 60 seconds. Flip the steaks and cook for 60 seconds more, or until brown and caramelized.

4. Remove steaks and allow to rest several minutes before serving.

 4 servings


  • Margaret Stoneham

    I think there is an obvious typo on the temperature

  • Shelly Telley

    What might I find a grill that can be preheated to 1500°F?


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