4 thin-cut, bone-in rib eye steaks
Sea salt & fresh ground pepper, to taste


1. Preheat grill to 1500°F.

2. Season steaks on each side with sea salt & pepper.

3. Place steaks one at a time on the grill grate and slide into the grooves closest to the top. Cook for about 60 seconds. Flip the steaks and cook for 60 seconds more, or until brown and caramelized.

4. Remove steaks and allow to rest several minutes before serving.

 4 servings


  • Jeff Andres

    I’m sure that’s a typo! When I set it for steaks it went to a 500• setting

  • Dwayne

    They are correct this grill goes up to 1550°F degrees. There is no typo here.

  • Marian

    I am not sure if it is a typo. Commercial ovens can reach 1600 F but not this little oven. I would like to see how a steak will look after 60 seconds in 500 F.

  • Antje Thode

    There are a LOT of typos in the written materials of this product….If you can’t be bothered to proofread, how concerned are you with the quality control of the product itself? It would also reflect better on you if you take the time to correct the errors pointed out to you ON your web site….CUSTOMER SERVICE!

  • Margaret Stoneham

    I think there is an obvious typo on the temperature