RIB EYE STEAK

Ingredients

4 thin-cut, bone-in rib eye steaks
Sea salt & fresh ground pepper, to taste

Instructions

1. Preheat grill to 1500°F.

2. Season steaks on each side with sea salt & pepper.

3. Place steaks one at a time on the grill grate and slide into the grooves closest to the top. Cook for about 60 seconds. Flip the steaks and cook for 60 seconds more, or until brown and caramelized.

4. Remove steaks and allow to rest several minutes before serving.

 4 servings


5 comments


  • Margaret Stoneham

    I think there is an obvious typo on the temperature


  • Shelly Telley

    What might I find a grill that can be preheated to 1500°F?


  • Lewis Pulver

    1500 degrees Fahrenheit? You obviously have a typo here. I am sure that at that temp the whole oven would be a puddle on my kitchen counter. What is the correct temp?


  • Harbert ?E Kimble

    why does all your recipes say preheat to 1500 F when your air fryer only goes to 500 F


  • Antoinette Vanderpool

    Says to set the Kalorik Maxx at 1500° . Can this be ok ? I just want my steak crispy and MR. Please send “complete” instructions to me, because, right now, I’m totally lost. 1500° ??
    Thanks very much.
    Antoinette


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