Grilled Portabella Mushrooms

Ingredients

4 portabella mushrooms
¼ cup soy sauce
1 teaspoon minced garlic
½ teaspoon Worcestershire sauce
¼ teaspoon chili powder
1 teaspoon honey

Equipment

Grill grate
Basting brush

Directions

1. In a small bowl, combine garlic, soy sauce, Worcestershire, honey, and chili powder. Mix to combine.

2. Preheat your MAXX Air Fryer Oven Grill to 400°F.

3. Meanwhile, use a spoon to gently scrape out the gills of the mushroom.

4. Lay out prepped mushrooms onto a plate and generously coat with soy sauce mixture.

5. Grill mushrooms cap-down for 4 minutes. Flip, then grill 5-6 minutes more until the mushrooms are tender and cooked through. Baste with any remaining marinade.

6. Serve hot with your favorite sides!

4 servings
20 minutes 

Chef’s Tip:
Use this savory marinade on tomatoes for a delicious twist on a roasted tomato!


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