1 pound baby potatoes, cut in half 
2 tablespoons olive oil 
2 tablespoons freshly chopped parsley 
Salt & freshly ground pepper, to taste  


1. Place potato halves in a large mixing bowl. Add olive oil and season liberally with salt & pepper. Toss to coat.

2. Place potatoes in air frying basket and spread into an even layer.

3. Place potatoes in your Kalorik MAXX Air Fryer Oven. Select the VEGETABLES function and press start.

4. Remove basket and shake to toss the potatoes. When the potatoes are tender, remove them from the air frying basket and place them on a serving plate.

5. Sprinkle potatoes with the chopped parsley and serve. 

4 servings 
20 minutes 


  • Kathy

    Why not give a temperature setting?

  • P Warman

    Made the recipe and the potatoes were delicious but it could use a little more precise instructions.
    1. what level do you insert the basket. Fast air fryer or regular air fryer.
    2. 20 minutes cooking time or 20 minutes prep and cooking time? Mine were done in 13 min.

  • henry tikkanen

    Have kalorok xxl.Does this thing have a pause button?

  • Denise Roberge

    Can i have the récépissé on french plase