ONE-PAN CHICKEN DINNER
Servings
2
Cook Time
2 hours
Ingredients
- 1 rotisserie chicken
- 1 head garlic
- 3 sweet potatoes
- 1 tablespoon paprika
- 2 tablespoons kosher salt
- 2 tablespoons curry powder
- 1 tablespoon brown sugar
- 1 tablespoon chili powder
- 1 tablespoon celery salt
- 2 tablespoons olive oil
- 6 tablespoons butter
- 1 sprig thyme
- 1 sprig rosemary
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Kalorik MAXX® 26-Quart Stainless Steel Air Fryer Toaster Oven Combo with Accessories
Equipment
Directions
- Spatchcock chicken by lying flat and using sheers to cut out the spine. Press down on the chicken with both palms until you hear a crack. Rub salt all over and place in refrigerator uncovered for 2 hours.
Peel sweet potatoes and cut into cubes. Add to sheet tray and toss to coat with olive oil.
Take chicken out of refrigerator. Mix remaining spices together and rub all over chicken.
Place chicken onto sheet tray. Cut butter into 1-inch pieces and place evenly all over chicken.
Select the CHICKEN function on your Kalorik Maxx Air Fryer Oven and cook for 35 minutes at 435°F. Switch to AIR FRY and cook at 425°F for an additional 10 minutes.
Let chicken rest at room temperature for 10-15 minutes before cutting.
No need to call names..
I am lost at using this oven. Which 2 pans do I use for the chicken recipe
70 and still learning.
Wow,I can’t believe people are really this ignorant.Do some research.
Spatchcock?? Really? Never heard that word before. Whatever happened to posting recipes that are useful and easy to understand? Looks like I’m on my own to learn how to use this Kalorik tool.
I would love to try this recipe but when you say rotisserie chicken is it a cooked store bought chicken or a uncooked whole chicken?Thanking you in advance.
Oh this is so delish..thank you
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