Homemade Sticky Buns Pecan Caramel Topping
1 3/4 chopped pecans (8 ounces)
1/2 cup (1 stick) unsalted butter
3/4 cup dark brown sugar (packed tightly)
3/4 cup heavy cream
1/3 cup honey
1/4 teaspoon kosher salt
1/4 teaspoon finely grated orange zest
1. Preheat oven to 350 degrees. Toast nuts on a baking sheet until slightly darkened, about 10-12 minutes.
2. Let nuts cool completely and set aside.
3. Melt butter in a small saucepan over medium heat. Stir in brown sugar, cream, honey, salt and orange zest. Bring to a boil.
4. Reduce heat and simmer until the glaze is golden brown, about 3-4 minutes.
See full #MAXXMade Homemade Sticky Buns recipe.
Leave a comment