4 slices of bread
1 to 2 radishes, sliced thinly
1 small cucumber sliced thinly
1 lemon, cut into wedges
1 teaspoon olive oil
4 ounces cream cheese
½ teaspoon fresh oregano, finely chopped
½ teaspoon fresh dill, finely chopped
½ teaspoon fresh mint, finely chopped
½ teaspoon fresh parsley, finely chopped
1 teaspoon fresh chives, finely chopped
¼ teaspoon lemon zest
¼ teaspoon white pepper
- In a small bowl add cream cheese, whip with hand mixer until light and fluffy.
- Add in finely chopped herbs, pepper and lemon zest, and whip until well incorporated.
- Toast bread to desired level of crispness.
- Generously spread cream cheese mixture onto toast, top with radish and cucumber slices. Add a drizzle of olive oil and a lemon wedge.