Grilled Sausage With Peppers and Onions

Ingredients

6 mild Italian sausages
1 red bell pepper
1 yellow bell pepper
1 red onion
2 teaspoons canola oil
Salt & pepper, to taste

Equipment

Instructions

Preheat grill grate to 500°F. You will know it’s preheated when the grill function light stops flashing.
Using a small knife, pierce the skin of each sausage several times. Set aside.
Slice peppers and onion from top to bottom into ¼-inch slices and add to a medium bowl. Toss peppers and onions with canola oil and season with salt & pepper to taste.
Place sausages onto the grill grate. Grill for 4 minutes. Flip, then grill 4 minutes more.
Add pepper & onion mixture to the grill grate. Cook 8 to 10 minutes, tossing occasionally until peppers & onions are softened, and sausage is heated to an internal temperature of 165°F.
Serve sausages with peppers & onions and enjoy hot!

6 servings
20 minutes

Chef’s Tip:
Serve with warm hotdog buns and spicy mustard for a lunch-cart-style meal!