Grilled Salmon

Ingredients

2 (6-ounce) salmon fillets
1 lemon, cut in half
Salt & pepper, to taste

Equipment

Grill grate

 Instructions 

1. Preheat grill grate to 500°F.
   
   
2. Season salmon fillets generously on both sides with salt & pepper.
   
   
3. Place salmon skin-side down onto grill grate. Cook for 5 minutes.
   
   
4. Place lemons cut side down onto grill grate.
   
   
5. Flip salmon and cook for an additional 2 to 4 minutes depending on how well done you enjoy your fish. Remove lemons from grill.
   
   
6. Serve salmon warm with grilled lemon on the side.

2 servings
20 minutes