Easy Rotisserie Chicken
#MAXXMade Rotisserie Chicken: so tasty your head will spin. This easy, homemade Rotisserie Chicken recipe is done in no time when you make it in your Kalorik MAXX Air Fryer Oven. Grab your favorite seasonings and get ready to enjoy this air fryer classic all week long!
Ingredients
Whole chicken (up to 5 lbs)
Olive oil
Seasonings of choice 1 tsp each of paprika, garlic, dried rosemary and oregano, sea salt and pepper
Instructions
1. Start by cleaning out the cavity of your whole chicken, removing any giblets from inside.
2. Season your chicken generously with your favorite spices. We like to use the following: olive oil, paprika, garlic, dried rosemary, oregano, sea salt and pepper.
3. Truss your chicken with butcher’s twine or other cotton string (never nylon) to ensure the chicken stays in the proper position while fixed on the spit.
4. Set up your seasoned chicken on the MAXX rotisserie spit. Use the rotisserie handle to insert the long end of the rotisserie spit into the rotisserie socket of the MAXX on the right side. Once the spit is in the socket, rest the short end of the rod onto the rotisserie notch on the left side. Ensure your chicken is well-balanced and that the spit spins without snagging or grazing any heating elements when it rotates.
5. Use the chicken function on the MAXX and click Start!
6. Enjoy!
I purchased my Maxx last yr and some… no, lot of the whining makes me wonder how these people even function on a day to day basis… I love my Maxx and have no issues with it. Just remember NOT to BLOCK the vents. on top or side. This is how the machine regulates the heat.
As far as cooking chicken… This is not a commercial oven folks… If a 4# bird won’t fit with veggies then saute’ them in a hot pan… its not rocket science. I was hoping to find some suggestions on temp and time for a Cornish hen, love those lil birds…
Since I cook for myself, I take a larger 4 lb eye of round and cut it in half…. a 2 lb eye or round on the rotisserie will only take about 35-40 mins depending how rare you like your roast beef
This rotisserie worked great once the 4 pound 8 ounce chicken was balanced and tied with butcher twine. I love this oven and I cook in it 4 or 5 times a week. The air fryer works great. Baking and broiling is a snap. I don’t understand why people are complaining so much. I guess they can’t cook or read instructions
Cannot use a 4 lb, 10oz chicken. It is too big to rotate. I tightly trussed the chicken and switched to the crumb tray but it is still dragging.
How long do you cook this for?
Just spent $300+ on this Kalorik so I could rotisserie my own chickens. I had a small 4 lb chicken and it would not rotate around without dragging on the veggies below as pictured above. I guess I’ll have to be satisfied with cornish hens? I feel so very dissapointed and misled.
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