Crispy Fried Snapper
The crispiest fried fish, with none of the guilt!
Perfect for salads, sandwiches and any meal!
Satisfy your fried fish cravings with lower calories and less oil than traditional fried fish!
Crispy Crumb Snapper
Try this tasty fried snapper on your next sandwich or salad! This easy to make air fried snapper brings all the flavor, crunch and deliciousness you'd expect from fried fish - without the calories and extra grease!
All the things you love about your favorite fried food without the guilt and regret!
4 snapper fillet, skin removed
1 cup all purpose flour
1 teaspoon garlic powder
½ teaspoon onion powder
1½ teaspoon old bay (divided)
½ teaspoon paprika
½ teaspoon salt
¾ cup buttermilk
1 tablespoon sambal
2 cups panko breadcrumbs
Olive oil spray
Lime wedges for serving
Tartar sauce for serving
Parsley, chopped for garnish
Kalorik Maxx 26 Quart Digital Air Fryer Oven Grill Deluxe
3 Loaf Pans
Air Frying Basket
Using 3 loaf pans fill the first pan with buttermilk, egg and 1 teaspoon of sambal. Whisk to combine
Fill the second pan with .flour, garlic powder, onion powder, ½ teaspoon old bay, paprika, white pepper and salt. Sift to combine.
Fill the third pan with panko and 1 teaspoon of old bay. Mix to combine.
Pat fish dry and using a fork, coat each fillet in seasoned flour, egg mixture and finally the panko, pressing the crumbs on to make sure they adhere well.
Place coated fillets on a baking sheet or in an Air Frying Basket and lightly spray with olive oil.
Air Fry at 425F for 12-14 minutes until fish is flakey and cooked through.
Serve hot with tartar sauce and lime or on your favorite sandwich or salad!
No buttermilk? Add a teaspoon of white vinegar to ¾ cup of milk, mix and set aside for 5 minutes before using.
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