¼ cup yellow cornmeal
½ teaspoon paprika
½ teaspoon garlic powder
½ teaspoon dried onion flakes
½ teaspoon dried parsley
¼ teaspoon salt
¼ teaspoon pepper
1 pound Alaskan cod
Olive oil cooking spray


1. Preheat grill to 1500°F.

2. In a small mixing bowl, combine cornmeal and spices until thoroughly blended.

3. Place cod on grill grate and coat with olive oil cooking spray. Sprinkle cornmeal mixture over both sides of cod, tapping off any excess.

4. Position grate with cod in the middle of the grill and cook approximately 4 minutes per side, or until fish flakes with a fork.

4 servings


  • Wilhelmina C. Ulry

    is 1500 an incorrect temp?

  • Gabriel

    1500° F ???

  • Jeremiah Agware

    It’s nice to see good write up like this at least once in a while ??

    I am so glad you took out some time away and spent time with your son, which is so important. We did the same, though were also busy working behind the scenes, doing up the ABC forum and the blog too, and would be starting off with a bang from tomorrow now.

    I wish I had time to watch movies! But as my kids do, and we often wonder how safe they really are – the sites – we don’t allow them to download from a lot of them. I guess the ones you mentioned are all safe, so I would pass it on to them for sure.

    Thanks for sharing it with us. Have a nice weekend ??. Appreciated at Easter Sunday
    Check this out >>> 2021 Easter Sunday
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  • mike

    does this recipe really need to be at 1500 degrees

  • Barbara Prow

    Several of your recpies say to preheat
    Ithe grill to 1500 F, is that a typo?

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