¼ cup yellow cornmeal
½ teaspoon paprika
½ teaspoon garlic powder
½ teaspoon dried onion flakes
½ teaspoon dried parsley
¼ teaspoon salt
¼ teaspoon pepper
1 pound Alaskan cod
Olive oil cooking spray


1. Preheat grill to 1500°F.

2. In a small mixing bowl, combine cornmeal and spices until thoroughly blended.

3. Place cod on grill grate and coat with olive oil cooking spray. Sprinkle cornmeal mixture over both sides of cod, tapping off any excess.

4. Position grate with cod in the middle of the grill and cook approximately 4 minutes per side, or until fish flakes with a fork.

4 servings


  • Daphne

    What is the calorie count for this cornmeal dusted cod fish?

  • Wilhelmina C. Ulry

    is 1500 an incorrect temp?

  • mike

    does this recipe really need to be at 1500 degrees

  • Barbara Prow

    Several of your recpies say to preheat
    Ithe grill to 1500 F, is that a typo?

  • Floyd Fassett Jr

    Receipts not enough to help customers and are hard to get to.