Blueberry Muffins in the Kalorik MAXX Air Fryer Oven
"Muffin" compares to making breakfast in your Kalorik MAXX Air Fryer Oven. Enjoy these blueberry muffins for breakfast or even for dessert--this recipe is tasty, sweet and an easy-to-make treat!
Ingredients
1 cup butter, melted
1 cup sugar
½ teaspoon salt
4 eggs
1 ½ teaspoon vanilla extract
1 cup buttermilk
3 cups cake flour
1 tablespoon baking powder
1 ¾ cups blueberries
1/3 cup turbinado sugar (optional)
Instructions
1. Preheat oven to 350°F
2. In a large bowl whisk together cake flour, baking powder, salt and sugar.
3. In a medium bowl whisk together eggs, melted butter, eggs, vanilla extract, and buttermilk. Whisk until well combined.
4. Add the wet mixture to the dry mixture, incorporate blueberries and mix until well combined.
5. Use an ice cream scoop to divide batter evenly into lined cupcake pans.
6. Sprinkle the top of each muffin with turbinado sugar if desired.
7.Bake for 20-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
8-10 servings
35 minutes
Chef’s Tip:
Switch the blueberries out for your favorite diced fruit! Drain away any excess juice and mix in fruit chunks!
Being new to the kalorik Maxx. I followed the instructions in the cooking table in the booklet. 375 degrees for 12 minutes for muffins they were undercooked I cooked them for an additional 25 minutes like a traditional oven hope no one made my mistake.
Hola buen día, acabo de adquirir este hornito. Mi pregunta es se puede utilizar papel encerado en los panes y muffins sin riesgo de incendio? ,o en su caso que se recomienda. Gracias.
Can I use silicone muffin pans without muffin liners? Should I Pam them prio to filling?
This recipe for blueberry muffins in the Max air fry oven says bake for 20-30 min. I thought it would be quicker in the Max air fryer but it is the same as my conventional oven.
my goodness! 4 eggs? cup butter? cup buttermilk? 6 muffins? how many calories? wanted to try my new Maxx today. Will try my tried & true recipie. Was interested in your cookbook, but will hold off. will try recipies from that tiny book. Love to all, New Owner, VICKI – Nova Scotia – Canada
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