Balsamic glazed Brussels sprouts are the latest spin on a vegetable often thought of as unpalatable by kids and adults alike. Add balsamic vinegar to the mix and you’ve got a crowd pleaser. Balsamic vinegar creates perfect caramelization while also delivering a sweet and subtle tang.
3 tablespoons extra virgin olive oil
3 tablespoons balsamic vinegar
Salt & pepper (to taste)
1. Cut the Brussels sprouts in half.
2. Add 3 tablespoons extra virgin olive oil and 3 tablespoons balsamic vinegar. Season generously with salt and pepper.
3. Air fry at 400°F for 10 minutes. Shake the tray and an additional 5 to 7 minutes.