Balsamic Glazed Brussels Sprouts

Balsamic Glazed Brussels Sprouts in the Kalorik MAXX Air Fryer Oven

Balsamic glazed Brussels sprouts are the latest spin on a vegetable often thought of as unpalatable by kids and adults alike. Add balsamic vinegar to the mix and you’ve got a crowd pleaser. Balsamic vinegar creates perfect caramelization while also delivering a sweet and subtle tang. 

Ingredients
3 tablespoons extra virgin olive oil
3 tablespoons balsamic vinegar
Salt & pepper (to taste)

Instructions
1. Cut the Brussels sprouts in half.
2. Add 3 tablespoons extra virgin olive oil and 3 tablespoons balsamic vinegar. Season generously with salt and pepper.
3. Air fry at 400°F for 10 minutes. Shake the tray and an additional 5 to 7 minutes.
4. Enjoy!


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