AIR FRIED SAINT ANDRE “ONE-INGREDIENT WONDER”
Saint Andre is a triple crème cow's milk cheese produced in the Normandy region of northwestern France and it’s rich, creamy and buttery. While this really isn’t a recipe, but rather a method, St. Andre is luscious warm, served with fresh French bread slices or crackers and your favorite fig jam or a drizzle of honey. Warming the cheese in the air fryer makes is gooey and delicious; it’s a 1-ingredient wonder!
8-ounce wedge St. Andre Brie cheese
Bread slices, crackers
Jam or Honey
1. Place the wedge of cheese in an oven-safe dish. Air fry at 360ºF for 4 minutes or until the cheese is beginning to melt and soften.
3. Serve with bread or crackers.
Leave a comment