Mom's Panko-Air Fried Chicken Tenders (Kid Friendly)
Kalorik Culinary Kitchen
1 lb. boneless, skinless chicken breasts, cut into strips
1 cup all-purpose flour
1 tsp garlic powder
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
2 eggs, beaten
2 cups panko breadcrumbs
Preheat the Kalorik Air Fryer to 375°F.
In a shallow bowl, whisk together the flour, garlic powder, paprika, salt, and black pepper.
In another shallow bowl, beat the eggs.
Place the panko breadcrumbs in a third shallow bowl.
Dip each chicken strip in the flour mixture, then in the beaten eggs, and finally in the panko breadcrumbs, pressing the breadcrumbs onto the chicken to adhere.
Place the chicken strips in the basket of the Kalorik Air Fryer and cook for 12-15 minutes, flipping halfway through, until the chicken is cooked through and golden brown.
Serve warm with your favorite dipping sauce.
Add a pinch of cayenne pepper to the flour mixture for a spicy kick and whip up This dipping sauce is quick and easy to make and adds a touch of sweetness and tanginess to the dish:
Honey Mustard Dipping Sauce
1/4 cup mayonnaise1/4 cup Dijon mustard2 tablespoons honey1 tablespoon lemon juice,
Salt and pepper, to taste
In a small bowl, whisk together the mayonnaise, Dijon mustard, honey, and lemon juice until well combined. Season the dipping sauce with salt and pepper to taste. Serve the honey mustard dipping sauce alongside your mom's Panko-Air Fried Chicken Tenders for a delicious and tangy complement to the crispy and flavorful tenders.
Hey there, Little Chefs!
We know you're excited to make something special for your mom on Mother's Day, but safety always comes first. Please be careful and don't hesitate to ask for an adult's help if you need it. We want you to have fun in the kitchen and create something delicious, but we also want you to stay safe and avoid any accidents. So, remember, before you start cooking, make sure to get an adult to assist you!