3 MAXX-Made Recipes to Make National Cake Day Even Sweeter



Doubling down on an already delicious Thanksgiving, National Cake Day falls on November 26th this year — and it’s the perfect time to incorporate this global dessert favorite into your holiday spread. Light, fluffy, and devastatingly delicious, cakes are a symbol of celebration, an element essential to all our most important occasions and milestones. Cakes can come in every size, shape, color, and flavor imaginable, not to mention the astronomical assortment of fillings and toppings to choose from!
So what’s the best way to celebrate? Treat yourself, and chow down on an exquisite slice of your favorite cake! Check out these fan-favorite cake recipes that bake to fluffy perfection in your Kalorik MAXX Digital Air Fryer Oven.
Carrot Cake
Even people who “don’t like carrot cake” are likely to ask for seconds with this scrumptious recipe! Combining the spectacular flavor of autumnal spices with a super-moist crumb, each forkful of this MAXX-made Carrot Cake is lush and divinely delicious. A generous spread of velvety cream cheese frosting creates a heavenly combination of taste and texture that bursts in every bite. Plus, you can lighten your cooking load on the big day and bake this cake ahead of time! Its flavors and moisture intensify with time, making for a phenomenally tasty dessert for days.

Sour Cream Coffee Cake
This moist and tangy twist on a classic is not only a wonderful dessert, it also makes a great breakfast, brunch, or an afternoon snack! Best eaten with a cup of bold coffee or fragrant tea, this Sour Cream Coffee Cake recipe yields a soft crumb and crunchy streusel topping. Best of all, it only takes about 45 minutes to whip up and bake this yummy treat in your MAXX! Sour cream adds fabulous moisture and a slight tang to complement the sweet cake and layers of crispy cinnamon-sugar streusel. Serve room temperature with your favorite cafe-inspired beverage.

Toasted Pound Cake With Whipped Cream and Berries
Thanks to the MAXX, you can whip up a gourmet dessert with an elegant presentation in just 5 minutes! This super-easy Toasted Pound Cake With Whipped Cream and Berries recipe transforms ordinary and even stale pound cake to toasty, flavorful perfection. Kissed with sweet berries and a dollop of whipped cream, this light and delicious dessert is pure magic! The real alchemy here, though, is how the MAXX gives new life to stale cake that would otherwise be past its prime. Toasting the pound cake in your MAXX enhances its buttery flavor and adds a crunchy, lightly-browned finish which pairs fabulously with the cool, airy whipped cream and sweet, tangy berries. Now get ready to wow your guests! (They’ll never guess how easy it was.)

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