ROSEMARY TURKEY BREAST

 

Ingredients

2-pound bone-in, skin-on turkey breast
2 cups buttermilk
1-1/2 teaspoons salt
2 teaspoons freshly ground pepper
2 teaspoons rosemary, freshly minced
1 teaspoon sage, freshly minced
1 teaspoon parsley, freshly minced
1 garlic clove, minced
1 tablespoon extra-virgin olive oil
Salt & freshly ground pepper

Directions

1. Place turkey breast in a large resealable plastic bag and pour in the buttermilk. Add 1 teaspoon salt and 1 teaspoon pepper and seal the bag. Shake to coat well, then refrigerate for at least 2 hours and up to overnight.

2. Remove turkey breast from bag and pat dry using paper towels.

3. In a small mixing bowl, combine rosemary, sage, parsley, garlic, and olive oil. Add the other 1/2 teaspoon salt and 1 teaspoon pepper and mix to combine. Rub the herb mixture on top of the turkey breast and place in your air frying basket.

4. Place turkey in your Kalorik MAXX Air Fryer Oven. Select the AIR FRY function and cook at 425°F for 15 minutes. Flip, and cook 7 minutes more, or until turkey is golden brown and cooked through. The internal temperature of the turkey should reach 165ºF when fully cooked.

5. Transfer to a cutting board and let rest for 5 minutes before slicing.

4 servings
2 hours 35 minutes (including marinating time)


9 comments


  • g. Chatham

    My turkey breast is 5 lb.s, how long does it take to cook?


  • Barbara

    I have an 11.25LB TURKEY which y’all said on your infomercial that a WHOLE TURKEY up to 12LBs could be cooked in the KALORIC MAXX, but I can’t find instructions for that anywhere !!!!!!!
    I also see that this company DOESN’T GIVE A DAMN about their CUSTOMERS after they BUY a KALORIC MAXX OVEN, because NOT one QUESTION from over a YEAR or so ago has been ANSWERED !!!!! NOT ONE !!!


  • Shane Allen Stemple

    How long for 8 pound Turkey breast


  • Jennifer Baburek

    I WOULD LIKE TO KNOW HOW LONG TO COOK A 10 POUND TURKEY IN MY KA;ORIK MAX OVEN/AIRFRYER


  • Keisa

    Can a whole turkey be cooked in this product