Culinary-Grade Steaks at Home
Thanks to this professional indoor grill, you don’t have to be a five-star chef to cook premium-quality steakhouse dinners. Take advantage of the extra time at home, and enjoy fine steakhouse-level dining in the luxury of your kitchen.
Gas-Free Grilling Creates the Perfect Sear
This innovative gas-free indoor grill reaches a sizzling 1500°F to cook delicious steaks in minutes. Maximum heat exposure and ceramic superheating elements give that distinct savory taste, crisp caramelized crust, and juicy, succulent interior. You would never guess it was cooked at home! Not to worry about the heat, special cool-touch housing and an active fan cooling system ensure safe handling.
Top-Down Grilling for Leveled Up Results
A special top-down design produces perfectly-caramelized, flavor-packed steaks. In contrast with a conventional grill where the heat emanates from the bottom up, the Kalorik® PRO Electric Steakhouse Grill’s heat source emanates from above, melting the fat atop the meat to form a protective layer of crust. This seals in moisture and juiciness to insulate meat and prevent it from overcooking.
Grill It Your Way
Whether you prefer your steaks well done, medium rare, or ultra-rare, Kalorik® PRO Electric Steakhouse Grill lets you customize your steak to cook it exactly to your preference. A combination of maximum heat exposure and the grill’s unique multi-level design let you cook your steak just how you like it.
Delicious, Flavorful Sauces & Stocks
Don’t lose any ounce of deliciousness from your grilled creations! The included stainless steel sauce pan collects all the rich, flavorful juices that drip from your food, great for making sauces and stocks to serve with your favorite proteins and sides.
More Than Just a Steak-Searing Powerhouse
From appetizers and side dishes, to proteins and desserts, this versatile indoor grill offers a wide variety of menu options, allowing you to cook a complete, five-star restaurant meal with a single appliance. Cook superb burgers, pork chops, chicken, fish, and veggies, and even caramelized desserts like crème brûlée and bread pudding.