Yummy Cashew Cream
Cashew Cream
Talia B.
8
15 minutes
30 minutes
Healthy
Cashew cream is a tasty and healthy alternative to dairy cream. It is made from soaked and blended cashews, and can be used in soups, sauces, dips, and spreads. It is a nutritious choice, high in antioxidants, protein, and healthy fats.
Ingredients
- 1 cup raw cashews
- ½ cup water, plus more for soaking
- 2 tablespoon rice vinegar
- 1/2 teaspoon Dijon mustard
- ¼ teaspoon salt
Equipment
- Blender
- Digital Kitchen Scale
- Spurtle (spatula)
Directions
In a resealable container soak cashew overnight. Discard water and rinse cashews
In the carafe of a blender combine water, 2/3 of the cashews, rice vinegar, Dijon, and salt. Blend on high for 2 minutes. Scrape down sides of the carafe.
Add remaining cashews and blend on high for an additional 3 minutes.
Taste and add salt if desired. Enjoy as an alternative to sour cream!
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