Cashew cream is a tasty and healthy alternative to dairy cream. It is made from soaked and blended cashews, and can be used in soups, sauces, dips, and spreads. It is a nutritious choice, high in antioxidants, protein, and healthy fats.
In a resealable container soak cashew overnight. Discard water and rinse cashews
In the carafe of a blender combine water, 2/3 of the cashews, rice vinegar, Dijon, and salt. Blend on high for 2 minutes. Scrape down sides of the carafe.
Add remaining cashews and blend on high for an additional 3 minutes.
Taste and add salt if desired. Enjoy as an alternative to sour cream!
No time to soak your cashews overnight? Cover cashews with boiling water and allow to hydrate for 30-60 minutes and follow from step 2!