2 cups mixed berries
2 tablespoons honey
¼ teaspoons vanilla extract
¼ teaspoons ground ginger
1 pinch salt
1 teaspoon lime juice
½ teaspoon lime zest (optional)
Combine berries, honey, vanilla, and ginger in a saucepan. Bring to a simmer and use the back of a wooden spoon to mash the berries and release their juices.
Simmer berries until they have become a thick jam.
Remove from the heat and mix in the lime juice & zest.
Pour jam while still warm into a blender or food processor and puree until smooth. If you prefer a smooth fruit leather, you can strain the puree at this point.
Using a square of parchment, the size of your air frying basket, spread puree into a smooth even layer no more than 1/8th of an inch thick, working in batches if necessary.
Insert the dehydrating tray, indents pointing up, into the upper most slot in the cabinet.
Insert your air frying basket with puree into your MAXX.
Set your MAXX Air Fryer Oven Grill to the dehydrate function and cook at 150F for 6-9 hours or until the fruit is dried and no longer sticky on top but still pliable.
Remove, cut into strips using scissors or a sharp knife, and wrap tightly in plastic wrap. Enjoy!