TOASTED POUND CAKE with WHIPPED CREAM & BERRIES

Ingredients

Frozen all-butter pound cake, thawed
Whipped cream
Fresh berries
Chopped toasted pistachios 

Instructions

1. Cut the pound cake into 8 slices and place them in a single layer in your air frying basket.

2. Air fry at 380ºF for 4 minutes or until light golden brown.

3. Remove toasted pound cakes and top with a dollop of whipped cream, berries, and a sprinkling of pistachios.

4 servings
20 minutes

 


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