TOASTED POUND CAKE with WHIPPED CREAM & BERRIES

Ingredients

Frozen all-butter pound cake, thawed
Whipped cream
Fresh berries
Chopped toasted pistachios 

Instructions

1. Cut the pound cake into 8 slices and place them in a single layer in your air frying basket.

2. Air fry in your MAXX Oven at 380ºF for 4 minutes or until light golden brown.

3. Remove toasted pound cakes. Use your Mad Hungry Spurtle to top the cakes with a dollop of whipped cream, berries, and a sprinkling of pistachios.

4 servings
5 minutes