Sweet meets spicy in this delightfully aromatic Frozen Ginger and Mango Martini.
2 slivers of roasted Hatch chile (divided)
1 1/4 ounces Azunia Platinum tequila
1/2 ounce Azunia agave nectar liqueur
1 ounce mango juice (or anything tropical and sweet i.e. guava, pineapple, passion fruit, etc)
1/2 ounce lemon juice
Splash of soda
1. Mix one sliver of Hatch chile in your Kalorik Personal Sport Blender until the chile breaks up.
2. Working in batches, combine ice, tequila, agave nectar, fruit juice, and citrus. Add a splash of soda. Blend the ingredients until smooth.