Grilled Snapper With Salsa Verde

 

 

Ingredients

4 (6 ounce) snapper fillets
1 bunch scallions
2 jalapeño peppers
1 serrano pepper
1 tablespoon red wine vinegar
2 tablespoons olive oil
Salt & pepper, to taste
Olive oil spray

Equipment

Grill grate

Instructions 

  1. Preheat grill grate to 500°F. You will know its preheated when the grill function light stops flashing.

  2. Lightly spray scallions, jalapenos, and serrano pepper with olive oil spray. Char peppers on grill grate for 5 minutes. Flip, and add scallions. Char for an additional 5 minutes. Remove from grill grate and set aside.

  3. Generously season snapper fillets with salt & pepper on each side and spray with olive oil spray.

  4. Place fillets on grill grate and cook 4 to 6 minutes per side, depending on thickness of fillet.

  5. While the fish cooks, finely chop charred scallions and peppers and mix in a small bowl with red wine vinegar and olive oil. Season with salt & pepper to taste.

  6. Remove snapper from grill. You will know the fish is fully cooked when a skewer easily passes through the flesh with no resistance.

  7. Top each fillet with 1 to 2 tablespoons of salsa verde.

4 Servings
30 minutes


Please note, comments must be approved before they are published