Looking for a fun and festive way to celebrate Easter? Why not try your hand at making some delicious sugar cookies in the shape of Easter bunnies and eggs! Using the Kalorik Air Fry Oven, these cookies are easy to make and turn out perfectly every time. With a little bit of decorating, they'll be the perfect addition to any Easter celebration. So, grab your Mad Hungry Spurtles and let's get baking!
1 cup unsalted butter, at room temperature
1 cup granulated sugar
2 large eggs
2 teaspoons pure vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
Pastel food coloring (pink, purple, yellow, green, blue)
1 cup confectioners' sugar
2 tablespoons milk
Assorted sprinkles (optional)
In a large mixing bowl, cream together the butter and sugar using an electric mixer or by hand using Mad Hungry Spurtles until light and fluffy. Add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Roll out the cookie dough on a lightly floured surface to about 1/4-inch thickness. Cut out bunny shapes using a cookie cutter and place them on the air fry basket.
Air fry the cookies for 5-6 minutes, until they are lightly golden. Let them cool on a wire rack.
In a mixing bowl, mix the confectioners' sugar and milk together until smooth. Divide the frosting into separate bowls and add a drop of pastel food coloring to each one to create different colors.
Using a small spatula or a piping bag, frost the top surface of each cookie with the colored frosting. Decorate with sprinkles as desired.
Allow the frosting to set before serving the cookies. Store any leftovers in an airtight container at room temperature for up to 3-4 days.
Enjoy your delicious Easter Bunny-shaped sugar cookies with pastel frosting!
Use Easter Bunny and Easter Egg Cookie patterns from: