CINNAMON GRILLED PEACHES with RICOTTA & HONEY

Name: Cinnamon Grilled Peaches and Ricotta & Honey
Yield: 4
Ingredients: 4 ripe peaches, cut in half and pit removed; 1/4 cup granulated sugar; 1 teaspoon ground cinnamon; 2 tablespoons good-quality unsalted butter, melted; Pinch of salt; 6 ounces ricotta cheese; Honey; Crushed almond cookies, crushed vanilla wafers or your favorite granola; Mad Hungry 4-Piece Silicone Spurtle Set

Cinnamon Grilled Peaches and Ricotta & Honey

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Ingredients

4 ripe peaches, cut in half and pit removed
1/4 cup granulated sugar
1 teaspoon ground cinnamon
2 tablespoons good-quality unsalted butter, melted
Pinch of salt
6 ounces ricotta cheese
Honey
Crushed almond cookies, crushed vanilla wafers or your favorite granola

Equipment

Mad Hungry 4-Piece Silicone Spurtle Set

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Directions

Turn your Kalorik Smokeless Grill up to high heat and turn on the fan.
Combine the sugar and cinnamon in a small mixing bowl.
Brush the cut side of the peaches with the melted butter and set them cut side down in the cinnamon sugar mixture to coat.
Place the dusted peaches cut side down on the hot grill and grill the fruit for 3 minutes, or until grill marks appear. Turn the peaches over and grill for 2 minutes more.
Remove the peaches from the grill and place them on a serving platter. Spoon a dollop of ricotta cheese into the center of each peach halve. Sprinkle with crushed almond cookies and drizzle liberally with honey. Serve warm.