Surf and Turf - Lobster and Beef Fillet
Valentine's Day is a special time to celebrate love and be with the ones you hold dear. Instead of braving the crowds and high prices at restaurants, why not create an intimate and memorable experience at home by whipping up a delectable surf and turf meal with your Kalorik air fry oven? With the Kalorik air fry oven, you'll save money, and avoid the long wait times, pre-made meals, and costly liquor and meal bills of dining out, all while enjoying the comfort and privacy of your kitchen. So, forget about the hassle of dining out and treat your Valentine to a scrumptious surf and turf meal made with love, right in your kitchen!
4 (6 oz) beef filets
2 medium-sized lobster tails thawed and split lengthwise.
Salt and pepper to taste
Olive oil for brushing
1/2 cup unsalted butter, melted
Preheat the Kalorik air fry oven to 400°F.
Season the beef filets with salt and pepper to taste and brush both sides with a little bit of olive oil.
Place the filets in the air fryer basket and cook for 8 to 10 minutes or until they reach an internal temperature of 130°F for medium-rare.
While the beef is cooking, season the lobster tails with salt and pepper to taste and brush both sides with a little bit of melted butter.
Once the beef filets are done, remove them from the air fryer basket and set them aside to rest.
Place the lobster tails in the air fryer basket, split side up, and cook for 8 to 10 minutes or until they are fully cooked and the meat is opaque. Baste the lobster tails with the remaining melted butter once or twice during cooking for added flavor.
To serve, place a beef filet and a lobster tail on each plate. Garnish with lemon wedges and enjoy!