Not sure what to serve your guests this holiday? We can help with that. Explore our superb selection of main dishes to star in your holiday feast. These foolproof festive entrées make a stunning centerpiece on any dinner table, and an irresistible addition to your holiday menu.
Pressure Cooker Holiday Ham
Smokey, sweet, and savory in flavor, this traditional glazed ham recipe pairs perfectly with your favorite holiday sides. A honey pineapple glaze contrasts with the rich, salty taste of the meat, creating the perfect balance of flavors. While roasting a whole ham can be quite time-consuming, the pressure cooker can make one in less than 20 minutes.
Air Fryer Honey & Soy-Glazed Salmon (note that this dish only serves 2 people…)
Nothing brightens up a holiday table like a vibrant, colorful piece of salmon. Now, thanks to the air fryer, cooking this rich and satisfying fish is easier than ever! A sweet and savory glaze create a delicious caramelization of the salmon’s skin, while hot air circulation locks in flavor and moisture.
Bacon & Herb Wrapped Pork Tenderloin
Your dinner guests will never guess how easy this seemingly elaborate dish is to prepare. Decadent pork tenderloin is wrapped in thin strips of bacon and air fried to tender, succulent perfection. Meanwhile, the potatoes cook slowly in the juices of the meat to develop maximum flavor.
Air Fried Rosemary Turkey Breast
Oven-roasted turkey is one of the most common focal points of a holiday menu. But have you ever tried air frying one? If not...well, it’s time to start! The air fryer creates a crispy golden skin while locking in the moisture and flavorful juices within. A buttermilk brine maintains tenderness, as fresh fragrant rosemary completes the dynamic flavor profile of this dish.
Air Fryer Cornish Game Hens with Cornbread Stuffing
Make beautiful Cornish game hens in just 20 minutes! The air fryer cooks them to crispy golden perfection, while sealing in moisture for maximum tenderness. Scrumptious cornbread stuffing adds a hint of sweetness, as the combination of textures and flavors work together to jazz up this main course.