High-carbon Japanese forged stainless steel delivers unmatched sharpness, durability, and warp-free performance for daily use. Textured blades create air pockets while slicing to cut through foods with ease, while a non-stick effect makes cleanup hassle-free.
FEATURES
- Quality knives: Japanese high-carbon steel is exceptionally stable
- Long-lasting: forged construction with full tang
- Precise cutting: V-cut technology with a 13-degree bevel, textured blade with air pockets
- Balanced blade: ergonomic handle with stable triple rivetting
- Easy cleanup: Non-stick coated blades make cleanup a breeze, hand-wash recommended
Set Includes:
8" CHEF KNIFE - Designed for every kitchen: Chops, slices, and dices
5.5" PREP KNIFE - Preps and peels large vegetables, chops fruit, and slices cheese
4" PARING KNIFE - Ideal for peeling smaller fruits, vegetables, and precise cutting tasks
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