Teriyaki Salmon 

Items Used 

Mad Hungry 3pc Skinny Acacia Spurtle Set
Mad Hungry 3pc Skinny Acacia Spurtle Set
Mad Hungry 3pc Skinny Acacia Spurtle Set
Mad Hungry 3pc Skinny Acacia Spurtle Set
Mad Hungry 3pc Skinny Acacia Spurtle Set
Mad Hungry 3pc Skinny Acacia Spurtle Set

Mad Hungry 3pc Skinny Acacia Spurtle Set

$10.00
Kalorik MAXX “Bake it ‘Til You Make it” 6-Piece Baking Set
Kalorik MAXX “Bake it ‘Til You Make it” 6-Piece Baking Set
Kalorik MAXX “Bake it ‘Til You Make it” 6-Piece Baking Set
Kalorik MAXX “Bake it ‘Til You Make it” 6-Piece Baking Set
Kalorik MAXX “Bake it ‘Til You Make it” 6-Piece Baking Set
Kalorik MAXX “Bake it ‘Til You Make it” 6-Piece Baking Set
Kalorik MAXX “Bake it ‘Til You Make it” 6-Piece Baking Set
Kalorik MAXX “Bake it ‘Til You Make it” 6-Piece Baking Set
Kalorik MAXX “Bake it ‘Til You Make it” 6-Piece Baking Set
Kalorik MAXX “Bake it ‘Til You Make it” 6-Piece Baking Set
Kalorik MAXX “Bake it ‘Til You Make it” 6-Piece Baking Set
Kalorik MAXX “Bake it ‘Til You Make it” 6-Piece Baking Set
Kalorik MAXX “Bake it ‘Til You Make it” 6-Piece Baking Set
Kalorik MAXX “Bake it ‘Til You Make it” 6-Piece Baking Set
Kalorik MAXX “Bake it ‘Til You Make it” 6-Piece Baking Set
Kalorik MAXX “Bake it ‘Til You Make it” 6-Piece Baking Set
Kalorik MAXX “Bake it ‘Til You Make it” 6-Piece Baking Set
Kalorik MAXX “Bake it ‘Til You Make it” 6-Piece Baking Set

Kalorik MAXX “Bake it ‘Til You Make it” 6-Piece Baking Set

$29.99

Deviled Egg Chicks for Easter 

Items Used 

Mad Hungry 3pc Skinny Acacia Spurtle Set
Mad Hungry 3pc Skinny Acacia Spurtle Set
Mad Hungry 3pc Skinny Acacia Spurtle Set
Mad Hungry 3pc Skinny Acacia Spurtle Set
Mad Hungry 3pc Skinny Acacia Spurtle Set
Mad Hungry 3pc Skinny Acacia Spurtle Set

Mad Hungry 3pc Skinny Acacia Spurtle Set

$10.00
Kalorik MAXX “Bake it ‘Til You Make it” 6-Piece Baking Set
Kalorik MAXX “Bake it ‘Til You Make it” 6-Piece Baking Set
Kalorik MAXX “Bake it ‘Til You Make it” 6-Piece Baking Set
Kalorik MAXX “Bake it ‘Til You Make it” 6-Piece Baking Set
Kalorik MAXX “Bake it ‘Til You Make it” 6-Piece Baking Set
Kalorik MAXX “Bake it ‘Til You Make it” 6-Piece Baking Set
Kalorik MAXX “Bake it ‘Til You Make it” 6-Piece Baking Set
Kalorik MAXX “Bake it ‘Til You Make it” 6-Piece Baking Set
Kalorik MAXX “Bake it ‘Til You Make it” 6-Piece Baking Set
Kalorik MAXX “Bake it ‘Til You Make it” 6-Piece Baking Set
Kalorik MAXX “Bake it ‘Til You Make it” 6-Piece Baking Set
Kalorik MAXX “Bake it ‘Til You Make it” 6-Piece Baking Set
Kalorik MAXX “Bake it ‘Til You Make it” 6-Piece Baking Set
Kalorik MAXX “Bake it ‘Til You Make it” 6-Piece Baking Set
Kalorik MAXX “Bake it ‘Til You Make it” 6-Piece Baking Set
Kalorik MAXX “Bake it ‘Til You Make it” 6-Piece Baking Set
Kalorik MAXX “Bake it ‘Til You Make it” 6-Piece Baking Set
Kalorik MAXX “Bake it ‘Til You Make it” 6-Piece Baking Set

Kalorik MAXX “Bake it ‘Til You Make it” 6-Piece Baking Set

$29.99

Ingredients

2- 6 oz salmon filet, skin on

 ½ cup of soy sauce

 1” knob fresh ginger, finely grated

 2 cloves garlic, finely grated

 ¼ cup brown sugar, packed

 1 tablespoon honey,

 1 teaspoon sesame oil

 3 tablespoons mirin

1 tablespoon cornstarch

 2 ounces water

 2 green onions, finely sliced

 1 teaspoon sesame seeds

 Salt and pepper to taste

Equipment


Spurtle
Small pot

Instructions

1. In a small bowl combine fresh ginger, garlic, soy sauce, honey, brown sugar, mirin, and sesame oil. Whisk to combine. In a separate small bowl mix together cornstarch and water. Add to soy sauce mix and stir to combine.

 2. Pour soy mixture into a small pot and bring to a simmer, stirring constantly until sauce is thickened. Add additional water if the sauce becomes too thick. Set sauce aside to cool.

3. Preheat your oven to 425F

 4. Place salmon on a baking tray lined with parchment paper. Season each of your filets lightly with salt and add 2-3 teaspoons of cooled teriyaki sauce to each fillet. Distribute the sauce evenly on all sides with your spurtle.

 5. Bake fillets for 10-12 minutes or until cooked to your desired texture.

 6. Top filets with sesame seeds and green onions and serve with your favorite sides!


2 servings
20 minutes

Chef’s Tip:
To know when your fish is cooked; insert a cake tester into the thickest portion of fish; it should easily passes through the flesh with no resistance.