1 pound asparagus, ends trimmed
2 tablespoons olive oil
Salt & freshly-cracked pepper, to taste
1. In a medium bowl, toss asparagus with olive oil and salt & pepper until coated.
2. Preheat grill to 1250°F.
3. Transfer asparagus to sauce pan positioned in the middle of the grill. Cook for 3 minutes. Flip asparagus and cook 3 minutes more, or until desired degree of doneness.
I think 1250deg is a bit excessive!
There’s a typo where the temperature is concerned. Obviously it cannot be 1250°F. So, it 125F or 250F????
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Can brisket (cut in chunks to fit) be cooked in this successfully?
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