GRILLED ASPARAGUS

Ingredients

1 pound asparagus, ends trimmed
2 tablespoons olive oil
Salt & freshly-cracked pepper, to taste

Instructions

1.  In a medium bowl, toss asparagus with olive oil and salt & pepper until coated.

2.  Preheat grill to 1250°F.

3.  Transfer asparagus to sauce pan positioned in the middle of the grill. Cook for 3 minutes. Flip asparagus and cook 3 minutes more, or until desired degree of doneness.

4 servings


8 comments


  • Michael L Wilson

    I think 1250deg is a bit excessive!


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  • Monika Elisabeth Kaiser

    There’s a typo where the temperature is concerned. Obviously it cannot be 1250°F. So, it 125F or 250F????
    Thanks


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