Marcia's Aunt Best Fluffy Buttermilk Pancakes

Name: Fluffly Buttermilk Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American Breakfast
Ingredients: 3 1/2 cups All Purpose Flour; 1/2 teaspoon salt; 1.5 tablespoon baking soda; 1 tablespoon sugar; 3 3/4 cups buttermilk; 4 eggs; 2/3 cup unsalted butter; 3 tablespoons maple syrup; Canola Oil Spray; 1/2 cup maple syrup; 1 cup chopped fruit of your choice; unsalted butter for serving

Indulge in a delicious breakfast or brunch with these Fluffy Pancakes - a treat for any time of the day! Enhance your cooking experience with Original Mad Hungry's Spurtles, the ultimate multi-use kitchen tool that will revolutionize the way you cook, prep and serve. These versatile utensils can stir, smash, sift, strain, scrape, and serve with ease through this recipe.

These pancakes cook up quickly and the recipe doubles and triples well for a crowd! Add in your favorite toppings like banana slices, blueberries, chocolate chips or cereal for a custom breakfast treat for every member of the family! Serve these pancakes with your favorite syrups- for an extra luxurious syrup, heat a 1/2 cup of maple syrup until warm and whisk in soft butter and pour on top for the best pancakes you've ever enjoyed!

Get all the kids involved cooking up this easy recipe sure to excite and please!

Marcia's Aunt Tip: Add some strawberries and real maple syrup to zest up the flavors.

Fluffly Buttermilk Pancakes

Talia Brennan

Rated 5.0 stars by 1 users

Ingredients

3 1/2 cups All Purpose Flour
1/2 teaspoon salt
1.5 tablespoon baking soda
1 tablespoon sugar
3 3/4 cups buttermilk
4 eggs
2/3 cup unsalted butter
3 tablespoons maple syrup
Canola Oil Spray
1/2 cup maple syrup
1 cup chopped fruit of your choice
unsalted butter for serving

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Directions

In a large bowl, combine flour, salt, baking soda, and sugar. Sift to combine.
In a second bowl, whisk together buttermilk, eggs, 3 tablespoons maple syrup and unsalted butter until well combined.
Pour wet ingredients into dry and mix with your Mad Hungry Spurtle just until combined. The batter should be lumpy; this will create fluffy pancakes. Allow batter to rest for 5 minutes before use.
Preheat griddle to medium-high heat and spray lightly with canola oil.
Using a ¼ cup measure, pour batter onto the center of the hot griddle.
When the bubbles in the top of the pancake have popped and remain open, and the bottom edges are golden brown, the pancake is ready to flip. About 2-3 minutes. Flip pancake and cook an additional 2-3 minutes until both sides are golden.
Repeat with the remaining batter.
Serve pancakes hot with maple syrup, butter and your favorite fruits!

Recipe Video

Recipe Note

Add your favorite fruit or chocolate chips to your pancakes by mixing them in with the sifted dry ingredients or sprinkling them on top when you have poured the batter into the pan!